JK China Garden
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Restaurant & Bar
CHARGE FOR SUBSTITUTIONS:
Lunch  $1.00     Dinner  $2:00
Limited Area Delivery (5 Miles Radius)  $15.00 Minimum
7 DAYS A WEEK  ·  11 AM - 10PM
Fresh Vegatable · Low Calorie · 96% M.S.G. Free
Treat yourself to Fine Chinese cuisine prepared with the finest quality ingredients serveved in a classsic atmosphere with unbelievable hospitality.
Enjoy a dining experience you will remember. Quiet and fine dining at reasonable prices our chef awaits your request to create a culinary delight to please everyone.
       
4011 E. Renner Rd., #128
Richardson, TX 75082
Tel: 972-235-6888
Fax: 972-235-6679
www.jkchinagarden.com
       
Appertizers
101 Spring Roll 1.25
102 Edamame (Soy Beans in Pods) 4.95
103 Crab Rangoon 4.95
104 Cho Cho Beef 5.50
105 Pot Stickers (8)  (Choice of Steamed or Fried) 4.95
106 Chicken Lettuce Wraps                                   5.50
Minced Chicken, mushrooms, water chestnuts and scallions mixed with iceberg lettuce.
107 Barbecue Spare Ribs 5.95
108 Fried Chicken Wings (8) 5.95
109 Fried Shrimp 5.50
110 Fried Fish 5.50
111 Pu Pu Platter (for 2)        9.95
Spring rolls, spare ribs, fried shrimp, chicken wings, cho cho beef, and crab rangoons.
Entrée Salads
121 Ginger Sesame Chicen Salad 7.55
Crispy soy glazed chicken with mixed spring lettuce, carrots, cucumbers and tomatoes in a ginger-lime vinaigrette dressing with toasted sesame seeds.
122 Asain Shrimp Salad 7.55
Wokseared shrimp with mixed field of greens in soy peanut dressing, crispy rice noodles, and candied walnuts.
123 Spicy Mandarin Salad 7.55
Grilled marinated tenderloin steak on field greens with hot chili oil, soy ginger vinaigrette dressing.
124 Cucumber Salad 7.55
With soy ginger vinaigrette sesame oil marinade.
Soups
131 Wanton Soup 1.50
132 Egg Drop Soup 1.50
133 Hot and Sour Soup 1.50
134 Fresh Baby Spinach/Tofu Soup 1.50
135 Seafood Soup (for 2) 5.50
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China Garden Specialties
201 General Tsao's Chicken 10.95
Juicy Chunks of chicken lightly breaded and sautéed with green bell pepper and red sweet pepper in a slightly tomato-plum hot sauce.
202 Sesame Chicken  10.95
Tender chicken breast lightly breaded fried to crispy in a special sweet brown sauce with sesame seeds on top.
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203
Orange Chicken 10.95
Cubes of chicken lightly breaded fried to crispy and simmered with orange peels and red sweet peppers in a chef's specialty hot sauce.
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204
Orange Beef  12.85
U.S. choice flank steak lightly breaded and fried to crispy and simmered with orange peels and mushroom red sweet pepper in a chef ’s specialty hot sauce.
205 Sesame Beef  12.85
U.S. filet mignon lightly coated, crispy outside and juicy inside braised in orange flavored sauce, topped with sesame seeds and served on a bed of Formosan vermicell iand steamed broccoli.
206 Lake Tung Ting Shrimp  11.95
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Giant shrimp marinated with wine sauce sauteed with broccoli straw mushrooms, baby corn, snow peas, carrots, and water chestnuts (Lake T ung Ting is the largest lake in China).
207 Shrimp with Ginger Sauce  11.95
Large gulf shrimp stir-fried with chopped onion and braised in hot ginger-tomato sauce surrounded by crispy steame broccoli.
208 Seafood Delight  12.85
Sea leg, jumbo scallops, and jumbo shrimps marinated with wine sauce with broccolis, mushrooms, snow peas, and baby corn (Served with a hot plate)
209 Beef with Scallops  12.85
Tender sliced beef and jumbo scallops with snow peas, mushrooms, water chestnuts, and baby corn sautéed in a delicious brown sauce served with a hot plate.
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210
Scallops with Garlic Sauce  12.85
Jumbo fresh scallops sautéed with red sweet peppers, green bell peppers, water chestnuts, and baby corn in a spicy garlic sauce.
211 Crispy Shrimp  12.85
Jumbo shrimp quickly fried to crispness garnished with vegetables in a hot ginger tomato sauce.
212 Happy Family  12.85
Fresh shrimp, jumbo scallops, sea legs, chicken and beef with vegetables in a delicious brown sauce.
213 Garden Crispy Fish 12.85
Sea bass lightly breaded and quickly fried to crispness outside and a juicy inside with a chef ’s favorite specialty sauce.
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216
Combination Egg Foo Young  10.95
218 Beef & Chicken Hunan Style  12.85
U.S. choice flank steak and tender chicken breast with broccoli, snow peas, baby corn, and mushrooms cooked in a spicy Hunan sauce.
Seafood
301 Shrimp with Broccoli  10.15
Large shrimp prepared with broccoli and carrots in a delicate white special wine sauce.
302 Shrimp in Lobster Sauce  10.15
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Large shrimp simmered with green peas and mushrooms cooked with a lobster sauce.
303 Shrimlp in Garlic Sauce  10.15
Large shrimp blended with water chestnuts, baby corn, green bell peppers and red sweet peppers in a sweet soy-garlic hot pepper sauce.
304 Four Treasure Shrimp  10.15
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Jumbo gulf shrimp accompanied by steamed water chestnuts, baby corn, snow peas, and straw mushrooms with chef ’s specialty white wine sauce.
305 Kung Pao Shrimp  10.15
Large juicy shrimp toss-fried with baby corn, green bell peppers, red sweet peppers, and mushrooms in a chef’s specialty hot chili sauce topped with roasted peanuts.
306 Cashew Shrimp  10.15
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Juicy shrimp sauteed with red sweet peppers, straw mushrooms, baby corn, and green bell peppers in a delicious chef ’s specialty brown sauce.
307 Hunan Shrimp  10.15
Large shrimp sauteed with mixed vegetables in a Hunan style spicy sauce.
308 Shrimp in Black Bean Sauce  10.15
Large shrimp sauteed with water chestnuts, green peppers, onions, and mushrooms in a fermented black bean sauce.
309 Crispy Honey Shrimp  10.15
Lightly battered and quick-fried in a sweet flavorful sauce.
310 Shrimp Egg Foo Young  10.15
Beef
401 Beef with Broccoli   9.95
Tender slices of U.S. choice flank steak sautéed with broccolis and carrots in a soy-based brown sauce.
402 Peppered Steak  9.95
Tender flank steak sliced prepared with green peppers and onions in a soy-based brown sauce.
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403
Beef with Garlic Sauce  9.95
Tender beef slices with water chestnuts, baby corn, green bell peppers and red sweet peppers in a sweet soy-garlic hot pepper sauce.
404 Four Treasure Beef  9.95
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U.S. choice flank steak stir-fried with snow peas, baby corn, straw mushrooms, and water chestnuts in a delicious chef ’s specialty brown sauce
405 Szechuan Beef  9.95
Tender beef strips braised with scallions, shredded celery, and carrots in a Szechuan spicy sauce.
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406
Hunan Beef  9.95
Tender beef braised with mixed vegetables in a Hunan style spicy sauce.
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407
Kung Pao Beef  9.95
Tender U.S. choice sliced flank steak sauteed with baby corn, green bell peppers, red sweet peppers and mushrooms in a chef ’s specialty hot chili sauce topped with roasted peanuts.
408 Beef with Snow Peas  9.95
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Tender sliced flank steak with snow peas, water chestnuts, and carrots in a chef ’s specialty brown sauce.
409 Mongolian Beef  9.95
U.S. choice sliced flank steak prepared with scallions and onions in a delicious chef ’s specialty sauce served on a bed of crispy Formosan rice vermicelli.
410 Moo-Shi Beef  9.95
Beef strips sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushrooms, then tossed with fried eggs, served with Chinese pancakes and plum sauce.
411 Beef Egg Foo Young 
Poultry
501 Sliced Chicken with Broccoli  9.95
Sliced chicken breast cooked with broccoli in a white creamy sauce.
502 Moo Goo Gai Pan  9.95
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Sliced chicken breast with mushrooms, snow peas, water chestnuts, and nappae in a white creamy sauce.
503 Sliced Chicken in Garlic Sauce  9.95
Juicy sliced chicken breast with red sweet peppers, green bell peppers, baby corn, water chestnuts, and mushrooms in a sweet soy-garlic hot pepper sauce.
504 Four Treasure Chicken  9.95
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Tender sliced chicken breast sautéed with baby corn, snow peas, straw mushrooms, and carrots in a chef’ s specialty white sacue.
505 Kung Pao Chicken  9.95
Sliced chicken breast with baby corn, green bell peppers, red sweet peppers, and mushrooms in a chef ’s specialty hot chili sauce topped with roasted peanuts.
506 Almond Chicken  9.95
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Tender chicken breast tossed-fried with mushrooms, baby corn, and bell peppers in a delicious chef ’s specialty brown sauce.
507 Hunan Chicken  9.95
Tender sliced chicken with mixed vegetables in a Hunan style spicy sauce.
508 Cashew Chicken  9.95
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Tender chicken breast tossed-fried with red sweet peppers, straw mushrooms, baby corn, and green bell peppers in a delicious chef ’s specialty brown sauce.
509 Mongolian Chicken  9.95
Sliced chicken breast prepared with scallions and onions in a delicious chef ’s specialty sauce, served on a bed of crispy Formosan rice vermicelli.
510 Crispy Stripped Chicken  9.95
Crispy chicken sautéed with broccoli, straw mushrooms, snow peas, baby corn, and green bell peppers in a spicy Szechuan sauce.
511 Szechuan Chicken  9.95
Sliced chicken breast braised with scallions, shredded celery, and carrots in a Szechuan spicy sauce.
512 Chicken String Bean Szechuan Style  9.95
Tender sliced chicken sauteed with green beans in a spicy Szechuan sauce.
513 Crispy Honey Chicken  9.95
Lightly battered and quick-fried in a flavorful sauce.
515 Moo-Shi Chicken  9.95
Chicken breast sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushrooms tossed with fried eggs, served with Chinese pancakes and plum sauce.
516 Chicken Egg Foo Young  9.95
Pork
601 Pork with Broccoli  9.20
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Sliced pork tenderloin sauteed with broccoli and oarrols in a chefs specialty brown sauce.
602 Pork in Garlic Sauce  9.20
Sliced pork tenderloin sauteed with baby corn, water chestnuts, green peppers, mushrooms, and red sweet peppers in a sweet soy-garlic hot pepper sauce.
603 Twice Cooked Pork  9.20
Sliced pork tenderloins sauteed with cabbage, mushrooms, and green bell peppers  in a plum flavored hot sauce.
604 Four Treasure Pork  9.20
Sliced pork sauteed with baby corn, snow peas, straw mushrooms, and water chestnuts in a delicious chef's specialty brown sauce.
605 Moo Shi Pork  9.20
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Pork strips sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushroom then tossed with fried eggs, served with Chinese pancakes and plum sauce.
606 Hunan Pork  9.20
Sliced pork tenderloin sauteed with mixed vegetables in a Hunan style spicy sauce.
607 Pork Egg Foo Young  9.95
Sweet & Sour
701 Chicken 8.95
702 Pork  8.95
703 Lemon Chicken  8.95
704 Shrimp 8.95
705 Combination  8.95
706 Lemon Shrimp  8.95
Vegetarian
801 Vegetable Delight  8.45
802 Snow Peas w/Water Chestnuts  8.45
803 Broccoli with Garlic Sauce  8.45
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804
Fried Bean Curd w/Vegetables  8.45
805 Bean Curd Szechuan Style  8.45
806 String Beans Szechuan Style  8.45
807 Vegetable Egg Foo Young  9.95
Lo Mein
901 Chicken Lo Mein  8.45
902 Pork Lo Mein  8.45
903 Vegetable Lo Mein  8.45
904 Beef Lo Mein  8.45
905 Shrimp Lo Mein  8.45
906 Combination Lo Mein (Shrimp, pork, chicken and beef) 8.95
907 Flat Noodles with Beef  9.95
908 Seafood Pan-Fried Noodles  9.95
916 Large Noodle Soup (Chicken, Beef or Pork)  8.45
918 Large Noodle Soup (Shrimp or Combination)  8.45
Fried Rice
909 Chicken Fried Rice  7.95
910 Pork Fried Rice  7.95
911 Vegetable Fried Rice  7.95
912 Beef Fried Rice  7.95
913 Shrimp Fried Rice  7.95
915 Garden Fried Rice (Shrimp, ham, and chicken) 7.95
Kid's Menu
1 Crispy Chicken Tender  5.50
2 Fried Chicken Breast  5.50
3 Beef on a Stick  5.50
4 B.B.Q. Spare Ribs  5.50
5 Teriyaki Chicken  5.50
6 Sweet & Sour Chicken  5.50
All kids menu items are served with broccoli, French fries and your choice of lo mein or fried rice.
Beverages
1 Soft Drinks  1.50
2 Iced Tea  1.50
3 Coffee 1.50
4 Hot Tea  1.50
5 Milk 1.50
6 Fruit Juice  2.00
Deserts
1 Almond Cookies (4)  1.50
2 Fortune Cookies (12)  1.50
3 Cheesecake (1 piece) 2.95
4 Ice Cream (Vanilla, Chocolate, Green Tea) 2.50
5 Honey Walnut Banana with Icecream 4.95
Lunch Specials
Served 7 days a week
From 11:00am -- 2:30pm
Served with egg rolls, soup (Hot & Sour, Egg Drop, or Vegetable Tofu) and rice (Steamed or Fried)
TO-GO: without soup but extra crab rangoon
1 Chicken w/Broccoli  6.95
2 Cashew Chicken  6.95
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3
Mongolian Chicken  6.95
4 Hunan Chicken  6.95
5 Szechuan Chicken  6.95
6 Moo Goo Gai Pan  6.95
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7
Chicken with Garlic Sauce  6.95
8 Kung Pao Chicken  6.95
9 Vegetable Delight  6.95
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10
Orange Chicken  6.95
11 General Tsao’s Chicken 6.95
12 Sesame Chicken  6.95
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13
Pork with Broccoli  6.95
14 Pork with Garlic Sauce 6.95
15 Twice Cooked Pork  6.95
16 Hunan Pork  6.95
17 Beef with Broccoli  6.95
18 Pepper Steak  6.95
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19
Mongolian Beef  6.95
20 Kung Pao Beef  6.95
21 Beef w/Garlic Sauce  6.95
22 Hunan Beef  6.95
23 Szechuan Beef  6.95
24 Shrimp with Lobster Sauce  6.95
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25
String Beans in Szechuan Sauce  6.95
26 Shrimp with Garlic Sauce 6.95
27 Hunan Shrimp  6.95
28 Kung Pao Shrimp  6.95
29 Sweet and Sour Chicken 6.95
30 Sweet & Sour Pork  6.95
31 Sweet and Sour Shrimp  6.95
32 Crispy Honey Chicken 6.95
33 Crispy Honey Shrimp 6.95
34 Chicken Fried Rice  6.95
35 Pork Fried Rice  6.95
36 Beef Fried Rice  6.95
37 Shrimp Fried Rice  6.95
38 Garden Fried Rice 6.95
39 Chicken Lo Mein  6.95
40 Pork Lo Mein  6.95
41 Beef Lo Mein  6.95
42 Shrimp Lo Mein  6.95
43 Combination Lo Mein  6.95
44 Shrimp w/Broccoli  6.95
We Serve
Special Large Noodle Soup (Chicken, beef or pork) 6.95
Special Large Noodle Soup (Combination or shrimp) 7.95