JK China Garden
Restaurant & Bar
CHARGE FOR SUBSTITUTIONS:
Lunch  $1.00     Dinner  $2:00
Limited Area Delivery (5 Miles Radius)  $15.00 Minimum
7 DAYS A WEEK  ·  11 AM - 10PM
Fresh Vegatable · Low Calorie · 96% M.S.G. Free
Treat yourself to Fine Chinese cuisine prepared with the finest quality ingredients serveved in a classsic atmosphere with unbelievable hospitality.
Enjoy a dining experience you will remember. Quiet and fine dining at reasonable prices our chef awaits your request to create a culinary delight to please everyone.
4011 E. Renner Rd., #128 Richardson, TX 75082 Tel: 972-235-6888 Fax: 972-235-6679 www.jkchinagarden.com
Appertizers
101		Spring Roll	1.25
102		Edamame (Soy Beans in Pods)	4.95
103		Crab Rangoon	4.95
104		Cho Cho Beef	5.50
105		Pot Stickers (8)  (Choice of Steamed or Fried)	4.95
106		Chicken Lettuce Wraps	5.50
		Minced Chicken, mushrooms, water chestnuts and scallions mixed with iceberg lettuce.
107		Barbecue Spare Ribs	5.95
108		Fried Chicken Wings (8)	5.95
109		Fried Shrimp	5.50
110		Fried Fish	5.50
111		Pu Pu Platter (for 2)	9.95
		Spring rolls, spare ribs, fried shrimp, chicken wings, cho cho beef, and crab rangoons.
Entrée Salads
121		Ginger Sesame Chicen Salad	7.55
		Crispy soy glazed chicken with mixed spring lettuce, carrots, cucumbers and tomatoes in a ginger-lime vinaigrette dressing with toasted sesame seeds.
122		Asain Shrimp Salad	7.55
		Wokseared shrimp with mixed field of greens in soy peanut dressing, crispy rice noodles, and candied walnuts.
123		Spicy Mandarin Salad	7.55
		Grilled marinated tenderloin steak on field greens with hot chili oil, soy ginger vinaigrette dressing.
124		Cucumber Salad	7.55
		With soy ginger vinaigrette sesame oil marinade.
Soups
131		Wanton Soup	1.50
132		Egg Drop Soup	1.50
133		Hot and Sour Soup	1.50
134		Fresh Baby Spinach/Tofu Soup	1.50
135		Seafood Soup (for 2)	5.50
China Garden Specialties
201		General Tsao's Chicken	10.95
		Juicy Chunks of chicken lightly breaded and sautéed with green bell pepper and red sweet pepper in a slightly tomato-plum hot sauce.
202		Sesame Chicken	10.95
		Tender chicken breast lightly breaded fried to crispy in a special sweet brown sauce with sesame seeds on top.
203		Orange Chicken	10.95
		Cubes of chicken lightly breaded fried to crispy and simmered with orange peels and red sweet peppers in a chef's specialty hot sauce.
204		Orange Beef	12.85
		U.S. choice flank steak lightly breaded and fried to crispy and simmered with orange peels and mushroom red sweet pepper in a chef ’s specialty hot sauce.
205		Sesame Beef	12.85
		U.S. filet mignon lightly coated, crispy outside and juicy inside braised in orange flavored sauce, topped with sesame seeds and served on a bed of Formosan vermicell iand steamed broccoli.
206		Lake Tung Ting Shrimp	11.95
		Giant shrimp marinated with wine sauce sauteed with broccoli straw mushrooms, baby corn, snow peas, carrots, and water chestnuts (Lake T ung Ting is the largest lake in China).
207		Shrimp with Ginger Sauce	11.95
		Large gulf shrimp stir-fried with chopped onion and braised in hot ginger-tomato sauce surrounded by crispy steame broccoli.
208		Seafood Delight	12.85
		Sea leg, jumbo scallops, and jumbo shrimps marinated with wine sauce with broccolis, mushrooms, snow peas, and baby corn (Served with a hot plate)
209		Beef with Scallops	12.85
		Tender sliced beef and jumbo scallops with snow peas, mushrooms, water chestnuts, and baby corn sautéed in a delicious brown sauce served with a hot plate.
210		Scallops with Garlic Sauce	12.85
		Jumbo fresh scallops sautéed with red sweet peppers, green bell peppers, water chestnuts, and baby corn in a spicy garlic sauce.
211		Crispy Shrimp	12.85
		Jumbo shrimp quickly fried to crispness garnished with vegetables in a hot ginger tomato sauce.
212		Happy Family	12.85
		Fresh shrimp, jumbo scallops, sea legs, chicken and beef with vegetables in a delicious brown sauce.
213		Garden Crispy Fish	12.85
		Sea bass lightly breaded and quickly fried to crispness outside and a juicy inside with a chef ’s favorite specialty sauce.
216		Combination Egg Foo Young	10.95
218		Beef & Chicken Hunan Style	12.85
		U.S. choice flank steak and tender chicken breast with broccoli, snow peas, baby corn, and mushrooms cooked in a spicy Hunan sauce.
Seafood
301		Shrimp with Broccoli	10.15
		Large shrimp prepared with broccoli and carrots in a delicate white special wine sauce.
302		Shrimp in Lobster Sauce	10.15
		Large shrimp simmered with green peas and mushrooms cooked with a lobster sauce.
303		Shrimlp in Garlic Sauce	10.15
		Large shrimp blended with water chestnuts, baby corn, green bell peppers and red sweet peppers in a sweet soy-garlic hot pepper sauce.
304		Four Treasure Shrimp	10.15
		Jumbo gulf shrimp accompanied by steamed water chestnuts, baby corn, snow peas, and straw mushrooms with chef ’s specialty white wine sauce.
305		Kung Pao Shrimp	10.15
		Large juicy shrimp toss-fried with baby corn, green bell peppers, red sweet peppers, and mushrooms in a chef’s specialty hot chili sauce topped with roasted peanuts.
306		Cashew Shrimp	10.15
		Juicy shrimp sauteed with red sweet peppers, straw mushrooms, baby corn, and green bell peppers in a delicious chef ’s specialty brown sauce.
307		Hunan Shrimp	10.15
		Large shrimp sauteed with mixed vegetables in a Hunan style spicy sauce.
308		Shrimp in Black Bean Sauce	10.15
		Large shrimp sauteed with water chestnuts, green peppers, onions, and mushrooms in a fermented black bean sauce.
309		Crispy Honey Shrimp	10.15
		Lightly battered and quick-fried in a sweet flavorful sauce.
310		Shrimp Egg Foo Young	10.15
Beef
401		Beef with Broccoli	9.95
		Tender slices of U.S. choice flank steak sautéed with broccolis and carrots in a soy-based brown sauce.
402		Peppered Steak	9.95
		Tender flank steak sliced prepared with green peppers and onions in a soy-based brown sauce.
403		Beef with Garlic Sauce	9.95
		Tender beef slices with water chestnuts, baby corn, green bell peppers and red sweet peppers in a sweet soy-garlic hot pepper sauce.
404		Four Treasure Beef	9.95
		U.S. choice flank steak stir-fried with snow peas, baby corn, straw mushrooms, and water chestnuts in a delicious chef ’s specialty brown sauce
405		Szechuan Beef	9.95
		Tender beef strips braised with scallions, shredded celery, and carrots in a Szechuan spicy sauce.
406		Hunan Beef	9.95
		Tender beef braised with mixed vegetables in a Hunan style spicy sauce.
407		Kung Pao Beef	9.95
		Tender U.S. choice sliced flank steak sauteed with baby corn, green bell peppers, red sweet peppers and mushrooms in a chef ’s specialty hot chili sauce topped with roasted peanuts.
408		Beef with Snow Peas	9.95
		Tender sliced flank steak with snow peas, water chestnuts, and carrots in a chef ’s specialty brown sauce.
409		Mongolian Beef	9.95
		U.S. choice sliced flank steak prepared with scallions and onions in a delicious chef ’s specialty sauce served on a bed of crispy Formosan rice vermicelli.
410		Moo-Shi Beef	9.95
		Beef strips sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushrooms, then tossed with fried eggs, served with Chinese pancakes and plum sauce.
411		Beef Egg Foo Young
Poultry
501		Sliced Chicken with Broccoli	9.95
		Sliced chicken breast cooked with broccoli in a white creamy sauce.
502		Moo Goo Gai Pan	9.95
		Sliced chicken breast with mushrooms, snow peas, water chestnuts, and nappae in a white creamy sauce.
503		Sliced Chicken in Garlic Sauce	9.95
		Juicy sliced chicken breast with red sweet peppers, green bell peppers, baby corn, water chestnuts, and mushrooms in a sweet soy-garlic hot pepper sauce.
504		Four Treasure Chicken	9.95
		Tender sliced chicken breast sautéed with baby corn, snow peas, straw mushrooms, and carrots in a chef’ s specialty white sacue.
505		Kung Pao Chicken	9.95
		Sliced chicken breast with baby corn, green bell peppers, red sweet peppers, and mushrooms in a chef ’s specialty hot chili sauce topped with roasted peanuts.
506		Almond Chicken	9.95
		Tender chicken breast tossed-fried with mushrooms, baby corn, and bell peppers in a delicious chef ’s specialty brown sauce.
507		Hunan Chicken	9.95
		Tender sliced chicken with mixed vegetables in a Hunan style spicy sauce.
508		Cashew Chicken	9.95
		Tender chicken breast tossed-fried with red sweet peppers, straw mushrooms, baby corn, and green bell peppers in a delicious chef ’s specialty brown sauce.
509		Mongolian Chicken	9.95
		Sliced chicken breast prepared with scallions and onions in a delicious chef ’s specialty sauce, served on a bed of crispy Formosan rice vermicelli.
510		Crispy Stripped Chicken	9.95
		Crispy chicken sautéed with broccoli, straw mushrooms, snow peas, baby corn, and green bell peppers in a spicy Szechuan sauce.
511		Szechuan Chicken	9.95
		Sliced chicken breast braised with scallions, shredded celery, and carrots in a Szechuan spicy sauce.
512		Chicken String Bean Szechuan Style	9.95
		Tender sliced chicken sauteed with green beans in a spicy Szechuan sauce.
513		Crispy Honey Chicken	9.95
		Lightly battered and quick-fried in a flavorful sauce.
515		Moo-Shi Chicken	9.95
		Chicken breast sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushrooms tossed with fried eggs, served with Chinese pancakes and plum sauce.
516		Chicken Egg Foo Young	9.95
Pork
601		Pork with Broccoli	9.20
		Sliced pork tenderloin sauteed with broccoli and oarrols in a chefs specialty brown sauce.
602		Pork in Garlic Sauce	9.20
		Sliced pork tenderloin sauteed with baby corn, water chestnuts, green peppers, mushrooms, and red sweet peppers in a sweet soy-garlic hot pepper sauce.
603		Twice Cooked Pork	9.20
		Sliced pork tenderloins sauteed with cabbage, mushrooms, and green bell peppers  in a plum flavored hot sauce.
604		Four Treasure Pork	9.20
		Sliced pork sauteed with baby corn, snow peas, straw mushrooms, and water chestnuts in a delicious chef's specialty brown sauce.
605		Moo Shi Pork	9.20
		Pork strips sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushroom then tossed with fried eggs, served with Chinese pancakes and plum sauce.
606		Hunan Pork	9.20
		Sliced pork tenderloin sauteed with mixed vegetables in a Hunan style spicy sauce.
607		Pork Egg Foo Young	9.95
Sweet & Sour
701		Chicken	8.95
702		Pork	8.95
703		Lemon Chicken	8.95
704		Shrimp	8.95
705		Combination	8.95
706		Lemon Shrimp	8.95
Vegetarian
801		Vegetable Delight	8.45
802		Snow Peas w/Water Chestnuts	8.45
803		Broccoli with Garlic Sauce	8.45
804		Fried Bean Curd w/Vegetables	8.45
805		Bean Curd Szechuan Style	8.45
806		String Beans Szechuan Style	8.45
807		Vegetable Egg Foo Young	9.95
Lo Mein
901		Chicken Lo Mein	8.45
902		Pork Lo Mein	8.45
903		Vegetable Lo Mein	8.45
904		Beef Lo Mein	8.45
905		Shrimp Lo Mein	8.45
906		Combination Lo Mein (Shrimp, pork, chicken and beef)	8.95
907		Flat Noodles with Beef	9.95
908		Seafood Pan-Fried Noodles	9.95
916		Large Noodle Soup (Chicken, Beef or Pork)	8.45
918		Large Noodle Soup (Shrimp or Combination)	8.45
Fried Rice
909		Chicken Fried Rice	7.95
910		Pork Fried Rice	7.95
911		Vegetable Fried Rice	7.95
912		Beef Fried Rice	7.95
913		Shrimp Fried Rice	7.95
915		Garden Fried Rice (Shrimp, ham, and chicken)	7.95
Kid's Menu
1		Crispy Chicken Tender	5.50
2		Fried Chicken Breast	5.50
3		Beef on a Stick	5.50
4		B.B.Q. Spare Ribs	5.50
5		Teriyaki Chicken	5.50
6		Sweet & Sour Chicken	5.50
		All kids menu items are served with broccoli, French fries and your choice of lo mein or fried rice.
Beverages
1		Soft Drinks	1.50
2		Iced Tea	1.50
3		Coffee	1.50
4		Hot Tea	1.50
5		Milk	1.50
6		Fruit Juice	2.00
Deserts
1		Almond Cookies (4)	1.50
2		Fortune Cookies (12)	1.50
3		Cheesecake (1 piece)	2.95
4		Ice Cream (Vanilla, Chocolate, Green Tea)	2.50
5		Honey Walnut Banana with Icecream	4.95
Lunch Specials
		Served 7 days a week
		From 11:00am -- 2:30pm
		Served with egg rolls, soup (Hot & Sour, Egg Drop, or Vegetable Tofu) and rice (Steamed or Fried)
		TO-GO: without soup but extra crab rangoon
1		Chicken w/Broccoli	6.95
2		Cashew Chicken	6.95
3		Mongolian Chicken	6.95
4		Hunan Chicken	6.95
5		Szechuan Chicken	6.95
6		Moo Goo Gai Pan	6.95
7		Chicken with Garlic Sauce	6.95
8		Kung Pao Chicken	6.95
9		Vegetable Delight	6.95
10		Orange Chicken	6.95
11		General Tsao’s Chicken	6.95
12		Sesame Chicken	6.95
13		Pork with Broccoli	6.95
14		Pork with Garlic Sauce	6.95
15		Twice Cooked Pork	6.95
16		Hunan Pork	6.95
17		Beef with Broccoli	6.95
18		Pepper Steak	6.95
19		Mongolian Beef	6.95
20		Kung Pao Beef	6.95
21		Beef w/Garlic Sauce	6.95
22		Hunan Beef	6.95
23		Szechuan Beef	6.95
24		Shrimp with Lobster Sauce	6.95
25		String Beans in Szechuan Sauce	6.95
26		Shrimp with Garlic Sauce	6.95
27		Hunan Shrimp	6.95
28		Kung Pao Shrimp	6.95
29		Sweet and Sour Chicken	6.95
30		Sweet & Sour Pork	6.95
31		Sweet and Sour Shrimp	6.95
32		Crispy Honey Chicken	6.95
33		Crispy Honey Shrimp	6.95
34		Chicken Fried Rice	6.95
35		Pork Fried Rice	6.95
36		Beef Fried Rice	6.95
37		Shrimp Fried Rice	6.95
38		Garden Fried Rice	6.95
39		Chicken Lo Mein	6.95
40		Pork Lo Mein	6.95
41		Beef Lo Mein	6.95
42		Shrimp Lo Mein	6.95
43		Combination Lo Mein	6.95
44		Shrimp w/Broccoli	6.95
		We Serve
		Special Large Noodle Soup (Chicken, beef or pork)	6.95
		Special Large Noodle Soup (Combination or shrimp)	7.95